Yes! It’s been FOREVER! Almost a year and I want to apologize from the bottom of my heart…but I am BACK, YES I AM!

If anyone knows me, they know that I am very finicky, well my stomach is very finicky, with certain foods.  My throat could start itching, my lip could blow up, my tongue could swell.  Let’s just say that I have a slight food allergy.  Not Hitch-like, but it’s pretty noticeable, ESPECIALLY with spicy stuff.

Any-who, this brings me to the subject at hand: guacamole particularly guacamole.  I’ve never been into the fruit, yes, it’s a fruit, because it turns my stomach upside-down.  Don’t gasp when I say this, but avocado toast makes me want to barf.  I know it’s the rave now with foodies, but I’m not on board at all.  Now, I can eat it in the form of guacamole. I believe I’m able to tolerate it and actually munch on it because there are other ingredients incorporated into it.  Tomatoes, salt, pepper, cilantro, lemon, lime, they tend to cut the raw form of it.  Put that on a fresh tortilla chip and I can go to town.

Now comes the good part.  I’m all for meeting up for a bite to eat.  Friends, family and food go so well together.  On this day, my girl and I tried out this restaurant in Plano, TX called Mi Día From Scratch.  Their food is described as a fusion of flavors from the past and present, Santa Fe and Tex Mex.  I’m all about trying new things, especially when it comes to F-O-O-D.  Being that I had never been to this restaurant, I decided to keep it simple, order things that I’m familiar with and that I would think can’t be messed up.  I started with an alcoholic beverage and the Margarita of the Month was a Mexican Mule.

IMG_1834I’m always down for a Mule.  They’re so refreshing and crisp.  I looked up what’s in a Mexican Mule and it’s pretty simple: tequila, lime & ginger beer.  Very tasty.  To start off, and this is pretty much the “WOW” of this experience, and honestly I didn’t have to eat anything after this, the Tableside Guacamole. Oh. My. GAH.  This amazingness starts tableside. From what I remember, it was the generic recipe for guac: fresh avocado, cilantro, tomatoes and lime.  That’s all mixed up, kept kinda chunky, which I like and then comes *drumroll* BACON.  Lots and lots of BACON!  It was so much, I honestly could not believe it.  It just kept getting piled on.  I did not complain at all.  Once finished and placed between my friend and I, I believe we stared at it in amazement for about five minutes. No lie.

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That first bite.  Nothing like it, something I’d never had and could not get enough of.    The smoky, savory flavor of the thick pieces of chewy bacon went so well with the smooth, yet chunky texture and mild, creaminess of the guacamole.  We were shocked that we kept picking up chip after chip.  It was a true addiction.  I made sure to drink lots of water while indulging in this deliciousness, because at the end go the day, it was still avocado and I did not want to be scratching my throat at the table, making that embarrassing noise, like I do in the privacy of my own home.  Don’t act like y’all don’t know that noise.  We finally stopped eating the guac, we still had entrees to eat, tacos, nothing fancy, and honestly, I wasn’t that impressed.  Grilled steak street tacos.  Lacked seasoning, pretty bland. Blah. Blah. Blah.  We wanted to take the guac home so bad, but you know how that is.  It would’ve been brown in color by the time we got home.  Not very pleasing to the eye.  So, we kept our gluttony levels low.

I’m sure you guys get what I’m saying.  WHEN you go to Mi Día From Scratch, sit at the bar, order the tableside guacamole, make friends with the bartender and try out all those interesting drink concoctions on the menu and I’m sure you’ll have a great time!

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