If you don’t already know, or if you haven’t figured it out from my Instagram posts, I’m on Weight Watchers…I LOVE IT!  It’s a great lifestyle change and my results are AMAZING, down about 25 lbs. since starting in early January.  It’s the first program that’s actually worked and I’ve kept the weight off by losing it slowly and doing things the RIGHT way!

With the support from my loving friends and family and some awesome websites (SkinnyTaste, My Skinny Sweet Tooth), it’s made this process easier and easier as I go.  Things take getting used to, temptation can be tough to NOT give in to, but I do it and the hard work and dedication definitely pay off.

So, I’m always thinking throughout the day what I want to cook, what recipe I want to try next, what site I want to go to and see what’s new.  This recipe, I had seen on several Google searches, other Weight Watchers-friendly sites and also on my girl Stef’s Instagram or FB (go visit her site if Curves Could Talk) , one of them, a while back.  She made them look SO good, so I HAD to try them…the Skinny Funfetti Cupcakes. I found the recipe on Six Sister’s Stuff.  It’s really simple, really quick, REALLY good (my brother thought otherwise) and only 2PP per cupcake, GREATNESS!

I’m going to go through it pretty quickly, give you pics and stuff, but for the DETAILED recipe and lots of other great recipes and pretty cool things, go to Six Sisters Stuff. First, I preheated the oven to 350 degrees, then I made the batter for the cupcakes, which was nothing but one box Pillsbury Funfetti cake mix and Sprite Zero.  All you do is stir until batter is smooth and there are no lumps.

Next, start scooping the batter into cupcake tins, about 1/4 cup of batter.  Let them bake for about 20 minutes, take them out and let them cool.  While they’re cooling, you make the frosting, IF you want frosting.  Once again, two ingredients: Fat Free Cool Whip and Fat Free Jell-O Instant Pudding Vanilla.  I didn’t have vanilla, so I used the cheesecake flavor.  Worked just as well, really.  Mix those two together, frost the cupcakes and I’m telling you, your sweet tooth will be one happy camper.

Easy right?! … E N J O Y ! ! !